Benefits

Stevia glycosides are naturally occurring sweet compounds extracted from the leaves of the Stevia plant (Stevia rebaudiana), a small shrub native to South America. Unlike artificial sweeteners, stevia glycosides offer a plant-based, zero-calorie sweetness without causing significant spikes in blood sugar, making them an ideal choice for individuals managing their weight, blood glucose levels, or diabetes. Because they're derived directly from a plant source rather than chemically synthesized, stevia glycosides are often considered a healthier alternative to artificial sweeteners or refined sugars. Additionally, Stevia glycosides do not contribute to tooth decay or negatively impact dental health.